horn of plenty
This workshop will demonstrate how to set up raised beds, prepare soil, select and sow vegetables for a winter garden. It will also focus on how to protect your garden crops over the winter into the early spring.
This workshop will demonstrate harvesting, selection of produce, and food preservation techniques for saving and storing food. Class demonstrations may include preparation and canning of applesauce, fruit butters and dried apples or other seasonal vegetables or fruits. How to prepare and can sauerkraut will also be demonstrated. With the knowledge and experience you obtain in this workshops, you will be prepared to make your own special holiday gifts.
This workshop will demonstrate harvesting, selection of produce and cooking techniques for using fresh organic vegetables in healthy home and gourmet recipes. Also, cooking with preserved garden fruits and vegetables will be demonstrated.
This workshop will demonstrate how to plan and set up raised beds, prepare soil, select and sow vegetables for a spring garden. It will also focus on how to harvest your garden crops from your winter garden.
This workshop will demonstrate harvesting, selection of produce, and food preservation techniques for saving and storing food. Class demonstrations will include preparation and canning of seasonal vegetables or fruits.
This workshop will demonstrate harvesting, selection of produce and cooking techniques for using fresh organic vegetables in healthy home and gourmet recipes.
This hands on workshop will demonstrate harvesting, selection of produce, and food preservation techniques for saving and storing food. Class demonstrations will include preparation and canning using the water bath method of seasonal vegetables or fruits
This workshop will demonstrate harvesting, selection of produce, and food preservation techniques for saving and storing food. Class demonstrations will include preparation and pressure canning of seasonal vegetables or fruits
Organic Raised Bed Gardening for the Summer Season
Fall Winter Gardening Workshop
Food preservation by fermentation and brining
Picking and preparing fresh food from the garden that children will love!
Spring and Summer Organic Gardening
Jams and Jellies - Basic Water Bath Canning
Preserving Peaches and other Fruits using Hot Water Bath Canning and other methods
Basic Pressure Canning - Green beans, Soups, Meat Sauces, Poultry and Beef stock, Vegetable Stock