Saturday, June 09 2012, 1:00 pm To Register Click Here
Preserving Green Beans, Soups, Meat Sauce, Stock - Basic Pressure Canning
Duration: 4 hours
Location: Cary, NC
Available spaces: 4
Price: $65

Saturday, June 16 2012, 1:00 pm To Register Click Here
Jams and Jellies - Basic Water Bath Canning
Duration: 4 hours
Location: Cary, NC
Available spaces: 4
Price: $65

Sunday, June 24 2012, 1:00 pm To Register Click Here
Fermentation - Beets, Sauerkraut, Curtido, Olives
Duration: 4 hours
Location: Cary, NC
Available spaces: 20 (Private workshop)
Price: $25

Saturday, July 14 2012, 1:00 pm To Register Click Here
Preserving Tomatoes - Hot Water Bath Canning and other methods of preservation
Duration: 4 hours
Location: Cary, NC
Available spaces: 6
Price: $65

Saturday, July 28 2012, 1:00 pm To Register Click Here
Preserving Green Beans, Soups, Meat Sauce, Stock - Basic Pressure Canning
Duration: 4 hours
Location: Cary, NC
Available spaces: 5
Price: $65

Saturday, August 11 2012, 1:00 pm To Register Click Here
Basic Water Bath Canning
Duration: 4 hours
Location: Cary, NC
Available spaces: 6
Price: $65

Saturday, August 25 2012, 1:00 pm To Register Click Here
Basic Pressure Canning
Duration: 4 hours
Location: Cary, NC
Available spaces: 6
Price: $65

Saturday, September 22 2012, 1:00 pm To Register Click Here
Fall/Winter Gardening Workshop
Duration: 4 hours
Location: Cary, NC
Available spaces: 12
Price: $55

Saturday, October 06 2012, 1:00 pm To Register Click Here
Fall/Winter Gardening Workshop
Duration: 4 hours
Location: Cary, NC
Available spaces: 12
Price: $55

Saturday, October 27 2012, 1:00 pm To Register Click Here
Fermentation - Beets, Sauerkraut, Curtido, Olives
Duration: 4 hours
Location: Cary, NC
Available spaces: 6
Price: $65

Saturday, November 03 2012, 1:00 pm To Register Click Here
Fermentation - Beets, Sauerkraut, Curtido, Olives
Duration: 4 hours
Location: Cary, NC
Available spaces: 6
Price: $65